With a brand new food menu now available for Autumn and Winter, it’s the perfect time to stop by for a bite to eat at our cosy canal-side spot.
Our stunning new menu combines tried and tested bistro favourites such as slow braised lamb shank and sausage and mash alongside fun new plates like our, roasted peri-peri chicken, spicy East London meat platter and our double loaded nachos. Love burgers? Our 100% beef patties are prepared in house with a classic half beef ‘shin’, half beef ‘chuck’ mince blend for unrivalled flavour. Veggie? We’ve got it covered with our soups, salads and infamous three bean chilli.
From our free-range, welfare friendly pork from Dingley Dell Farm to our dry-aged, English beef from Reeves Butchers, we pride ourselves on using the best possible ingredients and seasonal produce. Our new menu barn-reared, organic, corn-fed birds from Norfolk and our free-range eggs are supplied by Clarence Court. Our Scottish salmon is smoked with oak from the Arundel Forest by the highly regarded Springs Smokery and our rich and flavoursome free-range eggs are supplied by Clarence Court. Come try some!