New Menu Now Available

With a brand new food menu now available for Autumn and Winter, it’s the perfect time to stop by for a bite to eat at our cosy canal-side spot. 

Our stunning new menu combines tried and tested bistro favourites such as slow braised lamb shank and sausage and mash alongside fun new plates like our, roasted peri-peri chicken, spicy East London meat platter and our double loaded nachos. Love burgers? Our 100% beef patties are prepared in house with a classic half beef ‘shin’, half beef ‘chuck’ mince blend for unrivalled flavour. Veggie? We’ve got it covered with our soups, salads and infamous three bean chilli.  

Our Produce

From our free-range, welfare friendly pork from Dingley Dell Farm to our dry-aged, English beef from Reeves Butchers, we pride ourselves on using the best possible ingredients and seasonal produce. Our new menu barn-reared, organic, corn-fed birds from Norfolk and our free-range eggs are supplied by Clarence Court. Our Scottish salmon is smoked with oak from the Arundel Forest by the highly regarded Springs Smokery and our rich and flavoursome free-range eggs are supplied by Clarence Court. Come try some!